WILDER SIDE OF OAKLAND COUNTY
Thanksgiving feasts of golden roasted turkey, cornbread stuffing, and tangy cranberry sauce, accompanied by alluring arrays of delectable garnishments and mouth-watering pumpkin pie await. It’s a beautiful looking meal. About the only thing more eye-catching than a ready-to-be-carved Thanksgiving turkey, is a Wild Tom Turkey strutting his stuff in the woods of Oakland County.
Whether you’re a pro at hosting the Thanksgiving meal or this will be your very first time, it’s important to follow and practice food safety tips, especially when poultry and stuffing are involved.
Cooking a turkey requires planning and preparation; get started using these tips from the USDA.
- Buy the turkey a few days before you plan to cook it.
- Refrain from buying a pre-stuffed turkey.
- Remember that thawing the turkey takes 24 hours in the refrigerator for every four to five pounds, and cold water thawing takes 30 minutes per pound.
- Be sure the turkey is completely thawed before cooking.
- Set the oven temperature no lower than 325 ºF.
- Place turkey breast-side up on a flat wire rack in a shallow roasting pan 2-2 1/2 inches deep.
- Cook stuffing in a casserole for optimum safety.
- Check the internal temperature with a food thermometer and ensure it is at least 165 ºF.
- Let the bird sit for 20 minutes before removing stuffing and carving.
The Partnership for Food Safety Education has a special section devoted to stuffing in their Talking Turkey guide.
- Cook all stuffing and dressing to a minimum temperature of 165 ºF, whether it is cooked inside or outside the bird. For optimum safety, cooking your stuffing in a casserole dish is recommended.
- Prepare and put stuffing in the turkey immediately before it’s placed into the oven.
- Mix wet and dry ingredients for the stuffing separately and combine just before using.
- Stuff the turkey loosely, about 3/4 cup stuffing per pound of turkey.
- Bake any extra stuffing in a greased casserole dish.
Need more tips for preparing your feast? Call Butterball’s hotline at 800-288-8372, text them at 844-877-3456, or visit their website. Check out the Oakland County Health Division website for additional food safety tips.
WILDER SIDE OF OAKLAND COUNTY
No one seems to think about turkeys very much until the turkey’s internal temperature soars to 180 degrees Fahrenheit and it’s surrounded by sweet potatoes, cranberry sauce, cooked greens and a pumpkin pie. Invite me to your Thanksgiving table and I won’t ask about the wishbone; I will try to engage the gathering in a lively conversation of snoods, wattles, caruncles, dewlaps, spurs and beards. Continue reading
Thanksgiving is fast approaching! Family, food and football all make the day a special one. Take a look at the list of tips we’ve gathered to help your day run smooth and safe.
Thaw the Turkey
- For every 4-5 lbs. of turkey, it takes 24 hours to thaw in the refrigerator.
- Cold water thawing takes about 30 minutes per pound.
- Microwave thaw – follow microwave manufacturers direction, cook immediately.
Thanksgiving is right around the corner and it’s a time for family fun, good food and maybe a Detroit Lions win? Don’t ruin a great day with a Thanksgiving mishap. Use these tips to help your day run smoothly: Continue reading