Whether you’re a pro at hosting the Thanksgiving meal or this will be your very first time, it’s important to follow and practice food safety tips, especially when poultry and stuffing are involved.
Cooking a turkey requires planning and preparation; get started using these tips from the USDA.
- Buy the turkey a few days before you plan to cook it.
- Refrain from buying a pre-stuffed turkey.
- Remember that thawing the turkey takes 24 hours in the refrigerator for every four to five pounds, and cold water thawing takes 30 minutes per pound.
- Be sure the turkey is completely thawed before cooking.
- Set the oven temperature no lower than 325 ºF.
- Place turkey breast-side up on a flat wire rack in a shallow roasting pan 2-2 1/2 inches deep.
- Cook stuffing in a casserole for optimum safety.
- Check the internal temperature with a food thermometer and ensure it is at least 165 ºF.
- Let the bird sit for 20 minutes before removing stuffing and carving.
The Partnership for Food Safety Education has a special section devoted to stuffing in their Talking Turkey guide.
- Cook all stuffing and dressing to a minimum temperature of 165 ºF, whether it is cooked inside or outside the bird. For optimum safety, cooking your stuffing in a casserole dish is recommended.
- Prepare and put stuffing in the turkey immediately before it’s placed into the oven.
- Mix wet and dry ingredients for the stuffing separately and combine just before using.
- Stuff the turkey loosely, about 3/4 cup stuffing per pound of turkey.
- Bake any extra stuffing in a greased casserole dish.
Need more tips for preparing your feast? Call Butterball’s hotline at 800-288-8372, text them at 844-877-3456, or visit their website. Check out the Oakland County Health Division website for additional food safety tips.
WILDER SIDE OF OAKLAND COUNTY
The first snows of the season came early this year, adding majestic beauty to the woods of Oakland County. Walk quietly in woodlands at dusk and the rhythmic music of our “eight hooter,” the Barred Owl, may enliven your journey into nature’s way with its unique musical repertoire. It’s perhaps best described as mournful, rather rhythmic eight-hoot baritone melody of “Who cooks for you? Who cooks for y’all?” Sharp listeners will note the distinctive ending, a drawled-out note that is sometimes described as a southern twang. I am lucky, for every now and then I hear and see Barred Owls just a few hundred yards from my house. However, on Tuesday evening I had the pleasure of going eye to eye with a Barred Owl, and other species of raptors, from within the comfort of the Marshbank Lodge, a beautiful facility of West Bloomfield Parks located within Marshbank Park, an easy to access 108-acre park in a suburban neighborhood of the Wilder Side of Oakland County.
Forgotten Harvest is one of the largest and most efficient food rescue organizations in the United States of America. The organization rescues fresh, nutritious surplus food and sends it to hungry communities. Last year, they rescued 45 million pounds of food that would have otherwise been wasted; each pound represents a meal enjoyed by a community member who needs it.
Take a look at this video that goes behind the scenes at the Forgotten Harvest warehouse in Oak Park:
Light up your holiday season with an adventure to the Detroit Zoo Wild Lights. This spectacular display of 265 sculptures, trees, and buildings is comprised of more than five million LED lights! Wild Lights illuminates the zoo for 24 nights throughout November and December.
Check out this preview of the Detroit Zoo Wild Lights before you take your trip:
WILDER SIDE OF OAKLAND COUNTY
“Every child should have mud pies, grasshoppers, water bugs, tadpoles, frogs, mud turtles, elderberries, wild strawberries, acorns, chestnuts, trees to climb. Brooks to wade, water lilies, woodchucks, bats, bees, butterflies, various animals to pet, hayfields, pine-cones, rocks to roll, sand, snakes, huckleberries and hornets; and any child who has been deprived of these has been deprived of the best part of education.” ― Luther Burbank
Combine those memorable nature-embracing words of Burbank, with the contagious enthusiasm of Martha Campbell of Boy Scout Troop 326 at the annual Cub Scout Adventure Day, and one thing is certain: neither the cub scouts, nor their accompanying parents were deprived of the best part of education. Burbank would have smiled had he tagged along on our grand scouting adventure. Continue reading