The Fire & Ice Festival in Downtown Rochester is back January 18th–20th for another year of family fun and winter festivities that you can enjoy for FREE. The three-day community celebration will be packed with events like tube sledding, ice skating, dog sled rides, cross-country skiing, ice sculptures along Main Street, fireworks on Friday and Saturday night, The Big, Bright Light Show, live music, TasteFest, and so much more!
Take a look at our video for a preview of the fun:
WILDER SIDE OF OAKLAND COUNTY
If you aren’t a hiker, you may hold unanswered questions as to why your friends seem excited about meandering through the woods for an hour or two on a chilly and overcast day, or look forward to spending a week trekking backcountry trails with a backpack tugging at their shoulders. Perhaps it’s the words of T.S. Eliot that drives the latter group, “Only those who will risk going too far can possibly find out how far they can go.” Today’s nature ramble however will focus on those that want to get started in the nearly cost-free, extremely healthful and lifelong, often nature-embracing, activity of hiking. Continue reading
Finish the fourth quarter strong! Small business owners or aspiring entrepreneurs can attend the no-cost business workshops offered by experts at Oakland County’s One Stop Shop Business Center this December. Register today to receive high-value advice from the One Stop Shop about small business loans, start-ups, and more.
The season of giving is well underway and that means many of us are scouring newspaper ads and checking the web for the best deals on holiday gifts. Several shops and stores are offering deals and deep discounts that make shopping trips and online shopping easier on the wallet, but be sure to take precautions to keep you and your accounts safe!
See our tips on special sales events, online shopping, and brick and mortar shopping to ensure safe shopping this holiday season and throughout the year. Continue reading
Whether you’re a pro at hosting the Thanksgiving meal or this will be your very first time, it’s important to follow and practice food safety tips, especially when poultry and stuffing are involved.
Cooking a turkey requires planning and preparation; get started using these tips from the USDA.
- Buy the turkey a few days before you plan to cook it.
- Refrain from buying a pre-stuffed turkey.
- Remember that thawing the turkey takes 24 hours in the refrigerator for every four to five pounds, and cold water thawing takes 30 minutes per pound.
- Be sure the turkey is completely thawed before cooking.
- Set the oven temperature no lower than 325 ºF.
- Place turkey breast-side up on a flat wire rack in a shallow roasting pan 2-2 1/2 inches deep.
- Cook stuffing in a casserole for optimum safety.
- Check the internal temperature with a food thermometer and ensure it is at least 165 ºF.
- Let the bird sit for 20 minutes before removing stuffing and carving.
The Partnership for Food Safety Education has a special section devoted to stuffing in their Talking Turkey guide.
- Cook all stuffing and dressing to a minimum temperature of 165 ºF, whether it is cooked inside or outside the bird. For optimum safety, cooking your stuffing in a casserole dish is recommended.
- Prepare and put stuffing in the turkey immediately before it’s placed into the oven.
- Mix wet and dry ingredients for the stuffing separately and combine just before using.
- Stuff the turkey loosely, about 3/4 cup stuffing per pound of turkey.
- Bake any extra stuffing in a greased casserole dish.
Need more tips for preparing your feast? Call Butterball’s hotline at 800-288-8372, text them at 844-877-3456, or visit their website. Check out the Oakland County Health Division website for additional food safety tips.