Oakland County is home to seven “u-cut” tree farms. Enjoy the holiday tradition of cutting your own tree whether it’s your first adventure or an annual tradition. Check out our interactive map and full list to find the best tree farm for you:
Before you head out to find your special tree, prepare yourself with these tree farm tips:
- Dress for the weather, and be prepared for snow.
- Check ahead for special events such as Santa visits, hayrides, hot cocoa and cider.
- Some farms may not accept credit or debit cards; call ahead or bring cash or checks just in case.
- Avoid tripping or falling by watching out for hidden stumps while walking on the farm.
- Prepare your home ahead of time to make sure your tree’s path inside is obstruction-free.
- Read through the National Fire Protection Association (NFPA)’s comprehensive list of tree and decoration safety precautions to avoid hazards to your safety and property.
For more tips visit the Michigan Christmas Tree Association website here. Stay warm and have fun!
Do you have a favorite tree farm that’s missing from the list or map? Let us know via Facebook or Twitter, by contacting us at firstname.lastname@example.org, or leaving a comment below.
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Whether you’re a pro at hosting the Thanksgiving meal or this will be your very first time, it’s important to follow and practice food safety tips, especially when poultry and stuffing are involved.
Cooking a turkey requires planning and preparation; get started using these tips from the USDA.
- Buy the turkey a few days before you plan to cook it.
- Refrain from buying a pre-stuffed turkey.
- Remember that thawing the turkey takes 24 hours in the refrigerator for every four to five pounds, and cold water thawing takes 30 minutes per pound.
- Be sure the turkey is completely thawed before cooking.
- Set the oven temperature no lower than 325 ºF.
- Place turkey breast-side up on a flat wire rack in a shallow roasting pan 2-2 1/2 inches deep.
- Cook stuffing in a casserole for optimum safety.
- Check the internal temperature with a food thermometer and ensure it is at least 165 ºF.
- Let the bird sit for 20 minutes before removing stuffing and carving.
The Partnership for Food Safety Education has a special section devoted to stuffing in their Talking Turkey guide.
- Cook all stuffing and dressing to a minimum temperature of 165 ºF, whether it is cooked inside or outside the bird. For optimum safety, cooking your stuffing in a casserole dish is recommended.
- Prepare and put stuffing in the turkey immediately before it’s placed into the oven.
- Mix wet and dry ingredients for the stuffing separately and combine just before using.
- Stuff the turkey loosely, about 3/4 cup stuffing per pound of turkey.
- Bake any extra stuffing in a greased casserole dish.
Need more tips for preparing your feast? Call Butterball’s hotline at 800-288-8372, text them at 844-877-3456, or visit their website. Check out the Oakland County Health Division website for additional food safety tips.
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The scariest and sweetest time of the year is finally here. Kids young and old from all over Oakland County will be celebrating Halloween. It’s important to stay safe while trick-or-treating in your local neighborhood. Check out these safety tips to ensure your Halloween outing is safe and filled with treats before you head out. Continue reading →
When the weather’s nice, it’s time to play in the yard, picnic, and have a bonfire. The best way to keep festivities fun is to keep them safe, so before you invite friends and family, read these safety tips and let the fun begin!
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It’s almost time for the scariest, and sweetest, time of the year! Halloween is this Saturday, and people from across Oakland County will be participating. While dressing up and running around the neighborhood collecting goodies is fun, it’s important to keep safe while you do. Find your city’s trick-or-treating hours here. Use these tips to make sure your Halloween trick-or-treating goes smoothly. Continue reading →