Thanksgiving is fast approaching! Family, food and football all make the day a special one. Take a look at the list of tips we’ve gathered to help your day run smooth and safe.
- For every 4-5 lbs. of turkey, it takes 24 hours to thaw in the refrigerator.
- Cold water thawing takes about 30 minutes per pound.
- Microwave thaw – follow microwave manufacturers direction, cook immediately.